Devil'S Food Cake With Orange Frosting Recipe

Name: Devil'S Food Cake With Orange Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup unsweetened cocoa powder; 3/4 cup butter, at room temp; 1 1/2 cups dark brown sugar, firmly packed; 3 eggs, at room temp; 2 cups all-purpose flour; 1 1/2 tablespoons baking soda; 1/4 teaspoon baking powder; 3/4 cup sour cream; orange rind, strips for decoration; For frosting; 1 1/2 cups sugar; 2 egg whites; 1/4 cup frozen orange juice concentrate; 1 tablespoon fresh lemon juice; 1 grated orange, rind of

Servings: persons

1/2 cup unsweetened cocoa powder
3/4 cup butter, at room temp
1 1/2 cups dark brown sugar, firmly packed
3 eggs, at room temp
2 cups all-purpose flour
1 1/2 tablespoons baking soda
1/4 teaspoon baking powder
3/4 cup sour cream
orange rind, strips for decoration
For frosting
1 1/2 cups sugar
2 egg whites
1/4 cup frozen orange juice concentrate
1 tablespoon fresh lemon juice
1 grated orange, rind of

1
Preheat oven to 350u00b0F Line two 9inch cake pans with waxed paper and grease. In a bowl, mix the cocoa and 3/4 cup boiling water until smooth. Set aside.
2
With an electric mixer, cream the butter and sugar until ight and fluffy. Add the eggs, one at a time, beating well.
3
When the cocoa mixture is lukewarm, stir into the butter mixture.
4
Sift together the flour, baking saoda and baking powder twice. Fold into the cocoa mixture in three batches, alternating with the sour cream.
5
Pour into the pans. Bake until the cakes pull away from the pan 30-35 minutes. Let stand for 15 minutes in pans, then remove from pans, cool on wire rack.
6
Thinly slice the orange rind strips. Blanch in boiling water, 1 minute.
7
For the frosting:
8
Place all ingredients in top of a double boiler or bowl set hot water. With electric mixer, beat until mixture holds soft peaks. Remove from heat and beat until thick enough to spread.
9
Sandwich the cake with frosting, then spread over the top and sides. Arrange rind on top.

1437

kcal

Calories

Fat

217

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cup unsweetened cocoa powder, 3/4 cup butter, at room temp, 1 1/2 cups dark brown sugar, firmly packed, 3 eggs, at room temp, and more.

Yes, Devil'S Food Cake With Orange Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devil'S Food Cake With Orange Frosting

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