Strawberry, Red Wine And Star Anise Icecream – a delicious recipe with red wine, strawberries, sugar, anise pods, batch. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Make your vanilla ice cream base and keep it in the refrigerator until you are ready to make the ice cream. Have the bowl to your ice cream maker sitting in the freezer over night.
2
To make the strawberry swirl
3
Put the red wine, strawberries, sugar and star anise pods in a non reactive sauce pan and simmer until the strawberries have totally broken down and the red wine has turned into a syrup. Cool this mixture completely.
4
Pour the vanilla base into the ice cream maker and follow the directions on your icecream maker for freezing. When the ice cream is mostly solid pour in the strawberry ripple.
5
Pour the ice cream into a container and finish freezing it solid in the freezer.
177
kcal
Calories
30
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 5 ingredients. The key ingredients include: 1 Bottle of red wine such as raspberry or current wine., 1 large container of strawberries sliced., 1/2 cup of sugar or more to taste, 2-3 star anise pods, and more.
Yes, Strawberry, Red Wine And Star Anise Icecream falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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