Garlicky Mushroom Toast Cups Recipe

Name: Garlicky Mushroom Toast Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 2 cloves garlic, minced; 12 ounces sliced mushrooms; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons softened butter; 6 firm white or wheat bread, crusts removed; 3 eggs, beaten; 2 tablespoons cream; 3 tablespoons freshly grated Parmesan cheese

Servings: persons

1 tablespoon butter
2 cloves garlic, minced
12 ounces sliced mushrooms
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons softened butter
6 firm white or wheat bread, crusts removed
3 eggs, beaten
2 tablespoons cream
3 tablespoons freshly grated Parmesan cheese

1
Preheat oven to 350 degrees F (175 degrees C).
2
Melt 1 tablespoon of butter in a large skillet over medium-high heat. Stir in garlic, and cook for 30 seconds until fragrant. Add mushrooms, and continue cooking until softened and lightly browned, 4 to 6 minutes. Season with salt and pepper, then set aside to cool.
3
Meanwhile, spread softened butter onto one side of each slice of bread. Press the buttered sides into a muffin tin; set aside.
4
Stir together eggs and cream, then stir in the cooled mushroom mixture. Divide this custard equally among the toast cups. Sprinkle the tops with grated Parmesan cheese.
5
Bake in preheated oven until egg mixture sets, and tops are golden brown, about 20 minutes.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tablespoon butter, 2 cloves garlic, minced, 12 ounces sliced mushrooms, 1 teaspoon salt, and more.

Yes, Garlicky Mushroom Toast Cups falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlicky Mushroom Toast Cups

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