How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Potato-Brussels Sprouts Casserole?

You need 7 ingredients. The key ingredients include: 4 potatoes, peeled and cut into 6 pieces, 1 1/2 (12 ounce) packages Brussels sprouts, 1 1/4 cups heavy whipping cream, 2 small eggs, and more.

Is Creamy Potato-Brussels Sprouts Casserole suitable as general?

Yes, Creamy Potato-Brussels Sprouts Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Potato-Brussels Sprouts Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Potato-Brussels Sprouts Casserole Recipe

Name: Creamy Potato-Brussels Sprouts Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 potatoes, peeled and cut into 6 pieces; 1 1/2 (12 ounce) packages Brussels sprouts; 1 1/4 cups heavy whipping cream; 2 small eggs; salt and freshly ground black pepper; 3 pinches ground nutmeg; 1 cup shredded Cheddar cheese

Creamy Potato-Brussels Sprouts Casserole – a delicious recipe with potatoes, Brussels, heavy whipping cream, eggs, salt, ground nutmeg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 potatoes, peeled and cut into 6 pieces
1 1/2 (12 ounce) packages Brussels sprouts
1 1/4 cups heavy whipping cream
2 small eggs
salt and freshly ground black pepper
3 pinches ground nutmeg
1 cup shredded Cheddar cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
General

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Creamy Potato-Brussels Sprouts Casserole

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