Try this homemade Creamy Potato-Brussels Sprouts Casserole recipe the whole family will love. Made with potatoes, Brussels, heavy whipping cream and egg…
This Creamy Potato-Brussels Sprouts Casserole relies on simple, everyday ingredients such as heavy whipping cream, small eggs, pinches ground nutmeg and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026