Cranberry Hootycreeks Recipe

Name: Cranberry Hootycreeks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5/8 cup all-purpose flour; 1/2 cup rolled oats; 1/2 cup all-purpose flour; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/3 cup packed brown sugar; 1/3 cup white sugar; 1/2 cup dried cranberries; 1/2 cup white chocolate chips; 1/2 cup chopped pecans

Servings: persons

5/8 cup all-purpose flour
1/2 cup rolled oats
1/2 cup all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup packed brown sugar
1/3 cup white sugar
1/2 cup dried cranberries
1/2 cup white chocolate chips
1/2 cup chopped pecans

1
Layer the ingredients in a 1 quart or 1 liter jar, in the order listed.
2
Attach a tag with the following instructions: Cranberry Hootycreeks 1. Preheat oven to 350 degrees F (175 degrees C). Grease a cookie sheet or line with parchment paper. 2. In a medium bowl, beat together 1/2 cup softened butter, 1 egg and 1 teaspoon of vanilla until fluffy. Add the entire jar of ingredients, and mix together by hand until well blended. Drop by heaping spoonfuls onto the prepared baking sheets. 3. Bake for 8 to 10 minutes, or until edges start to brown. Cool on baking sheets, or remove to cool on wire racks.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5/8 cup all-purpose flour, 1/2 cup rolled oats, 1/2 cup all-purpose flour, 1/2 teaspoon baking soda, and more.

Yes, Cranberry Hootycreeks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cranberry Hootycreeks

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