Strawberry Mold Dessert

1. 1

   Mix the 2 packages jello with 1 cup hot water until thoroughly dissolved.

2. 2

   Next add the cold water.

3. 3

   Put into fridge until it's just barely beginning to gel.

4. 4

   Remove from fridge and add the strawberries and whipped whipping cream.

5. 5

   Cut the cake into large bite sized pieces.

6. 6

   Add to other mixture.

7. 7

   Mix well.

8. 8

   Fold into an angel food cake pan and place in fridge overnight!

* Per serving · 4 servings · Values may vary.

No additional tips available.