Lynnies' Lemon Cake

Name: Lynnies' Lemon Cake
Yield: 4 servings
Cuisine: American
Ingredients: 1 cubes softened butter; 2 cups sugar; 4 eggs, slightly beaten; 1 cup whole milk (not reduced fat); 4 extra large lemons - extremely finely grated; 3 cups sifted flour; 1 1/2 tsps. baking powder; 1 3/4 cups broken walnuts; Glaze Ingredients:; 7/8 cup fresh squeezed, strained lemon juice - reserved in 2 cup container;; then add sugar for 2 cups total, after combining with lemon juice.

Eats Now Editorial Team · Baking & Desserts

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instead of soaking into the cake.""

Serves 4 Baking & Desserts

Servings: persons

1 cubes softened butter
2 cups sugar
4 eggs, slightly beaten
1 cup whole milk (not reduced fat)
4 extra large lemons - extremely finely grated
3 cups sifted flour
1 1/2 tsps. baking powder
1 3/4 cups broken walnuts
Glaze Ingredients:
7/8 cup fresh squeezed, strained lemon juice - reserved in 2 cup container;
then add sugar for 2 cups total, after combining with lemon juice.

1
["1. Cream butter and sugar until light and fluffy.", "2. Using hand-held beater, add eggs and blend well.", "3. Add milk and lemon peel and mix well.", "4. Sift together flour and baking powder and stir (approximately 1/3 quantity at a time) into above ingredients.", "5. Stir in walnuts.", "6. Pour batter into greased 10"" tube pan and bake at 350 degrees for 1 hour. IMPORTANT: Check your oven temp. It will vary.", "7. Cool cake for 10 minutes and poke deep holes with a long skewer all over the top of the cake. IMPORTANT: Don't allow the cake to cool too much - several minutes - or the syrup will ""sugar"

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cubes softened butter, 2 cups sugar, 4 eggs, slightly beaten, 1 cup whole milk (not reduced fat), and more.

Yes, Lynnies' Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

E

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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