14 K Cake (Carrot)

Name: 14 K Cake (Carrot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sugar; 2 cups flour; 1 1/4 cup oil; 1 1/2 tsp baking soda; 4 eggs; 2 tsp cinnamon; 1 tsp salt; 1/2 cup walnuts; 13 oz can crushed pineapple; 2 cups grated carrots

Eats Now Editorial Team · 1608 kcal · Baking & Desserts

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14 K Cake (Carrot) – a delicious recipe with sugar, flour, oil, baking soda, eggs, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups sugar
2 cups flour
1 1/4 cup oil
1 1/2 tsp baking soda
4 eggs
2 tsp cinnamon
1 tsp salt
1/2 cup walnuts
13 oz can crushed pineapple
2 cups grated carrots

1
Combine sugar and oil
2
Add egg and mix thoroughly
3
Combine all dry ingredients
4
Add pineapple
5
Grease and flour 13x9 glass pan
6
Bake at 350 for one hour
7
Icing:
8
1 pound powdered sugar
9
1 stick butter
10
8 oz cream cheese
11
1 tsp vanilla

1608

kcal

Calories

Fat

175

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sugar, 2 cups flour, 1 1/4 cup oil, 1 1/2 tsp baking soda, and more.

Yes, 14 K Cake (Carrot) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1608 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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