Easy Buttermilk Biscuits – a delicious recipe with flour, salt, sugar, baking powder, baking soda, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1 - Preheat oven to 400 F /200 C
2
2 - In a bowl, mix flour, baking powder, baking soda, salt and sugar.
3
3 - Cut butter into small squares, (or grate it) and add to bowl. Mix until resembles coarse crumbs.
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4 - Mix in the buttermilk and combine gently. A lighter option here is to use non or low-fat plain yogurt that has been mixed with a little milk. The yogurt lends a slight tart flavor!
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5 - Turn out mixture onto a well floured surface and knead very gently for 2 minutes. Do not overwork the dough.
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6 - Pat into a rectangle shape, cut into roughly 12 squares and plop onto a greased baking tray.
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7 - Bake for 15 minutes, enjoy!
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**Other options: You could brush the tops to add different flavors. I'm planning to experiment with a melted butter, oregano + sage mixture.
574
kcal
Calories
39
g
Fat
51
g
Carbs
6
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups flour, 1 dash salt, 1 tablespoon sugar, 2.5 teaspoons baking powder, and more.
Yes, Easy Buttermilk Biscuits falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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