Spiced Pumpkin Pie

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   1. Preheat over to 425 degrees F.

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   2. Stir together salt and dry spices in small bowl.

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   3. Lightly beat eggs in a large mixing bowl.

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   4. Add pumpkin and mix well.

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   5. Add both sugars, spices, and molasses, mixing well after each addition.

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   6. Add evaporated milk and mix well.

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   7. Pour mix into pie crust.

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   8. Bake 15 mins at 425.

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   9. Reduce heat to 350 and bake about 45 mins longer. I wait until the middle has almost puffed up. Or until an inserted knife blade comes out clean.

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