Strawberry Granola Recipe

Name: Strawberry Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Rolled Oats; 1/2 cups Wheat Germ; 1/2 cups Ground Flaxseed; 1/2 teaspoons Salt; 1/2 teaspoons Cinnamon; 1/2 cups Chopped Almonds; 1/2 cups Strawberry Puree (about 5-6 Strawberries For Me); 3 Tablespoons Butter; 1 Tablespoon Vanilla Extract; 1 whole Vanilla Bean (The Seeds Inside); 1/2 cups Honey; Dried Strawberries, To Taste

Servings: persons

2 cups Rolled Oats
1/2 cups Wheat Germ
1/2 cups Ground Flaxseed
1/2 teaspoons Salt
1/2 teaspoons Cinnamon
1/2 cups Chopped Almonds
1/2 cups Strawberry Puree (about 5-6 Strawberries For Me)
3 Tablespoons Butter
1 Tablespoon Vanilla Extract
1 whole Vanilla Bean (The Seeds Inside)
1/2 cups Honey
Dried Strawberries, To Taste

1
Preheat oven to 325 degrees F.
2
In a large bowl combine oats, wheat germ, flax, salt, cinnamon and almonds.
3
Stir to combine.
4
To prepare the strawberry puree, add strawberries (with tops removed) to a food processor and blend until pureed.
5
Set aside.
6
Melt butter and add vanilla and the contents of the vanilla bean to it.
7
Add honey to the oat mixture, combine with a spoon.
8
Stir in strawberry puree and butter plus the vanilla mixture, tossing until everything is coated.
9
Spread out on a baking sheet.
10
Bake for 2025 minutes, stirring every 57 minutes.
11
You want granola to be slightly golden when you remove it from the oven.
12
Let it sit and cool for one hourat this time, it should become crunchy.
13
Fold in dried strawberries.
14
Store in an airtight container for up to one week.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups Rolled Oats, 1/2 cups Wheat Germ, 1/2 cups Ground Flaxseed, 1/2 teaspoons Salt, and more.

Yes, Strawberry Granola falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Strawberry Granola

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