Gluten Free Blueberry French Toast Casserole Recipe

Name: Gluten Free Blueberry French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 slice Gluten-free bread; 8 oz Cream cheese (2); 1 cup Blueberries (fresh or frozen); 12 Eggs; 1 cup Milk; 1/3 cup Maple syrup or honey; 1 cup Sugar; 1 cup Blueberries (fresh or frozen); 2 tbsp Cornstarch; 1 tbsp Butter

Servings: persons

12 slice Gluten-free bread
8 oz Cream cheese (2)
1 cup Blueberries (fresh or frozen)
12 Eggs
1 cup Milk
1/3 cup Maple syrup or honey
1 cup Sugar
1 cup Blueberries (fresh or frozen)
2 tbsp Cornstarch
1 tbsp Butter

1
Spray a 9 x 13 in.
2
pan with Pam
3
Cut or tear bread into cubes and cover the bottom of the pan
4
Cut cream cheese into 1 in.
5
cubes and arrange evenly on top of bread
6
Sprinkle blueberries on top
7
In a separate bowl, combine eggs, milk and maple syrup/honey
8
Pour the mixture over the contents of the pan
9
Cover the pan with foil and refrigerate overnight
10
For the sauce: Combine sugar and cornstarch with 1 cup water
11
Heat to boiling, stir 2-3 minutes until thickened
12
Add blueberries and simmer 8-10 minutes, stirring occasionally
13
Add butter and turn off heat (sauce may be stored overnight as well)
14
The next morning: Preheat oven to 350F
15
Bake covered casserole for thirty minutes
16
Uncover and bake for another thirty minutes, or until the top is golden brown and the center is firm
17
Warm sauce and serve

1002

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 slice Gluten-free bread, 8 oz Cream cheese (2), 1 cup Blueberries (fresh or frozen), 12 Eggs, and more.

Yes, Gluten Free Blueberry French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gluten Free Blueberry French Toast Casserole

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