Strawberry Glace Pie(Serves 6)

1. 1

   Bake and cook pie crust shell.

2. 2

   Wash and hull fresh strawberries.

3. 3

   Cut up 1 cup of berries.

4. 4

   Mix 1 cup sugar and 3 tablespoons cornstarch in 2-quart saucepan.

5. 5

   Stir in 1 cup water gradually, until smooth.

6. 6

   Add cut up strawberries.

7. 7

   Cook and stir over medium heat until thick and clear.

8. 8

   Stir in remaining berries, saving 1/4 cup for garnish.

9. 9

   Pour in pie crust.

10. 10

    Chill until firm, about 3 hours.

11. 11

    Garnish with whipped topping and berries.

* Per serving · 4 servings · Values may vary.

No additional tips available.