Mom's Buttermilk Biscuit Topping Recipe

1. 1

   Stir the flour, sugar, and salt together in a large mixing bowl.

2. 2

   Add the butter and use a pastry blender or 2 knives to cut the butter into the flour until it resembles the texture of cornmeal.

3. 3

   Pour in the cold buttermilk and stir until the dough just comes together.

4. 4

   Turn the dough out onto your work surface and bring it together with your hands, kneading it lightly to form a ball.

5. 5

   Lightly dust your work surface and a rolling pin with flour and roll the dough out to 1/4 inch thick.

6. 6

   Use a 2-inch biscuit cutter (or a cookie cutter or the rim of a glass) to cut the dough into rounds and place on top of the .

* Per serving · 4 servings · Values may vary.

No additional tips available.