Tortilla Pie Recipe

Name: Tortilla Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 (10 inch) garden vegetable tortillas; 14 lb stir-fry beef, pan seared, chopped into 1/2 pieces or 1/4 lb left over roast beef chopped into 1/2 pieces or 14 lb left over chicken, chopped into 1/2-inch pieces; 1 (213 ml) canof hot & spicy pizza sauce or 1 cup salsa; 2 garlic cloves, Chopped fine; ¾ cup onion, chopped; 3 roma tomatoes, sliced; ½ cup mushroom, sliced; 1 teaspoon chili flakes (optional); ¾ cup light danbo cheese, shredded; ½ cup lite mozzarella cheese, Shredded; 2 tablespoons black olives, sliced; salt & pepper; sour cream (optional)

Servings: persons

3 (10 inch) garden vegetable tortillas
14 lb stir-fry beef, pan seared, chopped into 1/2 pieces or 1/4 lb left over roast beef chopped into 1/2 pieces or 14 lb left over chicken, chopped into 1/2-inch pieces
1 (213 ml) canof hot & spicy pizza sauce or 1 cup salsa
2 garlic cloves, Chopped fine
¾ cup onion, chopped
3 roma tomatoes, sliced
½ cup mushroom, sliced
1 teaspoon chili flakes (optional)
¾ cup light danbo cheese, shredded
½ cup lite mozzarella cheese, Shredded
2 tablespoons black olives, sliced
salt & pepper
sour cream (optional)

1
Pour 1/3 of the pizza sauce in the bottom of a pie plate, spread it evenly.
2
Top with a tortilla.
3
Add meat , garlic, chili flakes and onions top with 1/3 of the pizza sauce.
4
Add a tortilla.
5
Place 2 sliced tomatoes on the tortillas and the mushrooms.
6
Top with 3rd tortilla.
7
Pour over the remaining sauce,Top with remaining tomato.
8
Add cheeses, decorate with the sliced olives.
9
Bake in 350 oven for 30 minutes covered.
10
Remove cover and finish baking for another 15 minutes or until the cheese is golden.
11
Let it rest for 5 minutes.
12
Cut into 4 wedges.
13
Serve with sour cream (Optional).

2857

kcal

Calories

Fat

Carbs

507

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 (10 inch) garden vegetable tortillas, 14 lb stir-fry beef, pan seared, chopped into 1/2 pieces or 1/4 lb left over roast beef chopped into 1/2 pieces or 14 lb left over chicken, chopped into 1/2-inch pieces, 1 (213 ml) canof hot & spicy pizza sauce or 1 cup salsa, 2 garlic cloves, Chopped fine, and more.

Yes, Tortilla Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Tortilla Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions