Turkey Shepherd's Pie Recipe

Name: Turkey Shepherd's Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup gravy; 10 ounces broccoli, frozen; 1/4 cup onions chopped; 1/2 cup celery chopped; 1/4 teaspoon marjoram dried; 1/4 teaspoon salt; 2 cups turkey cooked, cubed; 2 packages potatoes mashed; 1/2 teaspoon salt; 2 teaspoons onions minced; 2 tablespoons butter; 1/4 cup pimentos chopped; 1 each eggs slightly beaten; 2 tablespoons cheese grated

Servings: persons

1 cup gravy
10 ounces broccoli, frozen
1/4 cup onions chopped
1/2 cup celery chopped
1/4 teaspoon marjoram dried
1/4 teaspoon salt
2 cups turkey cooked, cubed
2 packages potatoes mashed
1/2 teaspoon salt
2 teaspoons onions minced
2 tablespoons butter
1/4 cup pimentos chopped
1 each eggs slightly beaten
2 tablespoons cheese grated

1
Preheat oven to 350F (180C).
2
Lightly grease a 2-quart casserole dish.
3
Make filling: Cook broccoli as package label directs; drain.
4
Meanwhile, combine gravy with onion, celery, marjoram, and salt; bring to boil, stirring.
5
Remove from heat.
6
Add broccoli and turkey, mixing well; cover, and keep warm.
7
Potato Crust: Prepare potatoes as the package label directs, using amount of liquid specified on package; include salt, onion, and butter.
8
Add pimiento and egg, beating with fork until well combined.

456

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup gravy, 10 ounces broccoli, frozen, 1/4 cup onions chopped, 1/2 cup celery chopped, and more.

Yes, Turkey Shepherd's Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Turkey Shepherd's Pie

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