Strawberry-Filled French Toast

Name: Strawberry-Filled French Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 12 slices bread; 1/2 c. strawberry jam; 3 eggs; 1/2 c. milk; 1/2 tsp. vanilla; 1/4 tsp. ground nutmeg; 1/4 c. margarine; maple syrup; fresh fruit

Eats Now Editorial Team · 222 kcal · Breakfast

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Strawberry-Filled French Toast – a delicious recipe with cream cheese, bread, strawberry jam, eggs, milk, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (8 oz.) pkg. cream cheese, softened
12 slices bread
1/2 c. strawberry jam
3 eggs
1/2 c. milk
1/2 tsp. vanilla
1/4 tsp. ground nutmeg
1/4 c. margarine
maple syrup
fresh fruit

1
Spread cream cheese on 6 of the bread slices.
2
Spread jam over the cream cheese.
3
Top with remaining bread slices.
4
Cut diagonally.
5
Beat together milk, vanilla and nutmeg in a shallow bowl.
6
Dip each triangle in egg mixture.
7
Fry in margarine. When brown on first side, turn over and fry on the other side until brown.
8
Serve with maple syrup.
9
Garnish with fresh fruit.

222

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, softened, 12 slices bread, 1/2 c. strawberry jam, 3 eggs, and more.

Yes, Strawberry-Filled French Toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
222 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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