Country Quiche – a delicious recipe with base mix, eggs, sour cream, oil, pork, onions. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
In a large bowl, make the pizza dough as per the package instructions. Preheat oven to 400u00b0F.
2
To prepare the filling, mix the eggs and 1/3 cup sour cream. Season with salt and pepper and set aside. Heat oil in a pan and brown the meat for about 4 mins. Add the onions and cook for 3-4 more mins then stir in the spring onions and cherry tomatoes and simmer for 2-3 mins. Remove from the heat, season with salt and pepper and set aside.
3
Roll the dough out and transfer it to a greased 10 inch quiche pan. Push into the edges then fill with the tomato mixture. Top with the egg mixture and bake on the bottom rack of the oven for about 20 mins, covering with foil after 10 mins to avoid burning.
4
Meanwhile, for the sauce, mix the olives with the remaining sour cream. Remove the quiche from the oven, slice and serve with the sauce.
501
kcal
Calories
36
g
Fat
14
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 packet pizza base mix, 2 medium eggs, 250 g sour cream, 2 tbsp oil, and more.
Yes, Country Quiche falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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