Silver Dollar Buckwheat Pancakes With Honey Lemon Curd Recipe

Name: Silver Dollar Buckwheat Pancakes With Honey Lemon Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup melted coconut oil or unsalted butter; 1/3 cup honey; 4 None large eggs; 1/2 cup lemon juice; -1 None Silver Dollar Buckwheat Pancakes; 1 cup buckwheat flour; 1/2 cup rice flour; 1/4 cup coconut sugar; 2/3 cup coconut milk (or milk); 2 None large eggs; 1 tsp baking soda; 1/2 tsp sea salt

Servings: persons

1/3 cup melted coconut oil or unsalted butter
1/3 cup honey
4 None large eggs
1/2 cup lemon juice
-1 None Silver Dollar Buckwheat Pancakes
1 cup buckwheat flour
1/2 cup rice flour
1/4 cup coconut sugar
2/3 cup coconut milk (or milk)
2 None large eggs
1 tsp baking soda
1/2 tsp sea salt

1
For the lemon curd, gently heat coconut oil and honey together in a small saucepan until melted. Transfer to a medium bowl. Once cool, whisk in eggs and lemon juice. Place over a saucepan of simmering water (don't let bottom of bowl touch the water). Whisk continuously for 2-3 mins, or until thick. Remove from heat and let cool.
2
To make the silver dollar pancakes, combine all ingredients in a blender and blend until smooth.
3
Lightly grease a large frying pan with butter or coconut oil and place over low-medium heat. Drop tablespoonfuls of batter into pan and cook until bubbles start to appear on surface. Flip over and cook for 1-2 mins, until golden brown underneath. Serve with lemon curd.

693

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/3 cup melted coconut oil or unsalted butter, 1/3 cup honey, 4 None large eggs, 1/2 cup lemon juice, and more.

Yes, Silver Dollar Buckwheat Pancakes With Honey Lemon Curd falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Silver Dollar Buckwheat Pancakes With Honey Lemon Curd

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