How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Silver Dollar Buckwheat Pancakes With Honey Lemon Curd?

You need 12 ingredients. The key ingredients include: 1/3 cup melted coconut oil or unsalted butter, 1/3 cup honey, 4 None large eggs, 1/2 cup lemon juice, and more.

Is Silver Dollar Buckwheat Pancakes With Honey Lemon Curd suitable as breakfast?

Yes, Silver Dollar Buckwheat Pancakes With Honey Lemon Curd falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Silver Dollar Buckwheat Pancakes With Honey Lemon Curd?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Silver Dollar Buckwheat Pancakes With Honey Lemon C

Name: Silver Dollar Buckwheat Pancakes With Honey Lemon Curd
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup melted coconut oil or unsalted butter; 1/3 cup honey; 4 None large eggs; 1/2 cup lemon juice; -1 None Silver Dollar Buckwheat Pancakes; 1 cup buckwheat flour; 1/2 cup rice flour; 1/4 cup coconut sugar; 2/3 cup coconut milk (or milk); 2 None large eggs; 1 tsp baking soda; 1/2 tsp sea salt

Start your day right with this Silver Dollar Buckwheat Pancakes With Honey Lemon Curd recipe. Made with coconut oil, honey, eggs and lemon juice. Easy s…

This Silver Dollar Buckwheat Pancakes With Honey Lemon Curd relies on simple, everyday ingredients such as honey, none large eggs, lemon juice and buckwheat flour. It comes together quickly and makes 4 servings, at about 693 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Silver Dollar Buckwheat Pancakes With Honey Lemon Curd

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions