How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Pancakes With Fig Jam And Whipped Cream?

You need 7 ingredients. The key ingredients include: 3/4 cup ricotta cheese, 2 tbsp sugar, 1 None egg, lightly beaten, 1 cup milk, and more.

Is Ricotta Pancakes With Fig Jam And Whipped Cream suitable as breakfast?

Yes, Ricotta Pancakes With Fig Jam And Whipped Cream falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ricotta Pancakes With Fig Jam And Whipped Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Pancakes With Fig Jam And Whipped Cream

Name: Ricotta Pancakes With Fig Jam And Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ricotta cheese; 2 tbsp sugar; 1 None egg, lightly beaten; 1 cup milk; 1 cup self-rising flour; 2 tbsp butter, melted; None None Whipped cream and fig jam, to serve

Start your day right with this Ricotta Pancakes With Fig Jam And Whipped Cream recipe. Made with ricotta cheese, sugar, egg and milk. Easy step-by-step …

This Ricotta Pancakes With Fig Jam And Whipped Cream relies on simple, everyday ingredients such as ricotta cheese, sugar, none egg, lightly beaten and milk. It comes together quickly and makes 4 servings, at about 340 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

3/4 cup ricotta cheese
2 tbsp sugar
1 None egg, lightly beaten
1 cup milk
1 cup self-rising flour
2 tbsp butter, melted
None None Whipped cream and fig jam, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Breakfast

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