How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta Pancakes With Fig Jam And Whipped Cream?

You need 7 ingredients. The key ingredients include: 3/4 cup ricotta cheese, 2 tbsp sugar, 1 None egg, lightly beaten, 1 cup milk, and more.

Is Ricotta Pancakes With Fig Jam And Whipped Cream suitable as breakfast?

Yes, Ricotta Pancakes With Fig Jam And Whipped Cream falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Ricotta Pancakes With Fig Jam And Whipped Cream?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Pancakes With Fig Jam And Whipped Cream Recipe

Name: Ricotta Pancakes With Fig Jam And Whipped Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup ricotta cheese; 2 tbsp sugar; 1 None egg, lightly beaten; 1 cup milk; 1 cup self-rising flour; 2 tbsp butter, melted; None None Whipped cream and fig jam, to serve

Ricotta Pancakes With Fig Jam And Whipped Cream – a delicious recipe with ricotta cheese, sugar, egg, milk, flour, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

3/4 cup ricotta cheese
2 tbsp sugar
1 None egg, lightly beaten
1 cup milk
1 cup self-rising flour
2 tbsp butter, melted
None None Whipped cream and fig jam, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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