Strawberry Cream Cheese Pie – a delicious recipe with Crackers, u00bc, u00bc, Strawberries, weight Cream Cheese, Milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Place graham crackers in a food processor and pulse for about 30 seconds to make crumbs. Pour into a small bowl with melted butter and sugar. Mix together until well-combined and press into the bottom of a springform pan. Bake for 5 -7 minutes at 325 degrees. Add about 10 medium size strawberries into a food processor and pulse until berries are diced. You want about 1 cup of diced strawberries. In a large mixing bowl, beat cream cheese until creamy, add in sweetened condensed milk and lemon juice. Stir in strawberries and fold in whipped topping. Pour into the crust that has cooled slightly. Cover and refrigerate for 8 hours. Garnish with additional sliced strawberries and whipped topping.
2
Enjoy!
3
Miss
809
kcal
Calories
56
g
Fat
34
g
Carbs
46
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 9 whole Graham Crackers, 1/4 cups Butter, Melted, 1/4 cups Sugar, 1 pound Strawberries, Divided, and more.
Yes, Strawberry Cream Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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