Chewy Oatmeal Raisin Cookies Recipe

Name: Chewy Oatmeal Raisin Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons whiskey or 2 tablespoons rum; 2/3 cup raisins; 8 tablespoons unsalted butter, at room temperature; 1/4 cup natural unsweetened applesauce; 3/4 cup dark brown sugar, firmly packed; 3/4 cup granulated sugar; 1/2 teaspoon salt; 1 large egg; 1 large egg white; 1/4 cup milk; 2 teaspoons pure vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon cinnamon; 2 cups oats (not instant)

Servings: persons

2 tablespoons whiskey or 2 tablespoons rum
2/3 cup raisins
8 tablespoons unsalted butter, at room temperature
1/4 cup natural unsweetened applesauce
3/4 cup dark brown sugar, firmly packed
3/4 cup granulated sugar
1/2 teaspoon salt
1 large egg
1 large egg white
1/4 cup milk
2 teaspoons pure vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
2 cups oats (not instant)

1
Set the oven rack in the middle position then preheat the oven to 350 degrees; Line 2 baking sheets with parchment paper or spray with nonstick cooking spray and set aside.
2
Sprinkle the whiskey or rum over the raisins in a bowl and let stand while you assemble the batter. (most of the liquid will be absorbed by the raisins).
3
Beat the butter, applesauce, brown sugar, granulated sugar and salt using a handheld or standing mixer on medium-high speed until light and fluffy, around 2 to 3 minutes. (be sure to scrape down the sides of the bowl halfway through).
4
Beat in the egg and egg white, milk and vanilla.
5
In a medium bowl, whisk together the flour, baking soda and cinnamon, add to the batter, and beat just until the flour is absorbed then gently fold in the oats and raisins with a rubber scraper.
6
Use 2 spoons or a small (mini ice cream scoop for portion control) to scoop out the batter by rounded teaspoonfuls onto the prepared baking sheets, 1 1/2 inches apart. Bake until the cookies are set but still soft in the centers and beginning to brown on the edges, 17 to 20 minutes.
7
Let cool on a wire rack.

993

kcal

Calories

Fat

158

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons whiskey or 2 tablespoons rum, 2/3 cup raisins, 8 tablespoons unsalted butter, at room temperature, 1/4 cup natural unsweetened applesauce, and more.

Yes, Chewy Oatmeal Raisin Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chewy Oatmeal Raisin Cookies

How did you like this recipe?

Frequently Asked Questions