Mock Puff Pastry Dough (Made So Easy!)

1. 1

   Using a food processor, pulse butter into flour until it resembles crumbs. pulse in sour cream just until a ball forms and it just begins to hold together, being careful not to over-mix.

2. 2

   Roll out and fold over in three sections (like folding a business letter). Repeat 2-3 times to get the layers of puff pastry.

3. 3

   Wrap in plastic wrap and refrigerate for a minimum of 30 minutes before using. Let sit for a few minutes or pound with rolling pin to get it pliable.

* Per serving · 4 servings · Values may vary.

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