Champagne Brownies

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Butter a 9 x 9 baking pan and line with parchment paper.

3. 3

   Melt the chocolate and butter in a microwave for 1 1/2 to 2 minutes. Stir until smooth.

4. 4

   Beat the salt, vanilla, eggs and sugar into melted chocolate and throughly incorporate.

5. 5

   Add flour and mix just until blended.

6. 6

   Add the champagne and continue mixing the batter vigorously until it becomes very shiny and pulls from the sides of the bowl (about 2-3 minutes).

7. 7

   Turn into prepared pan and bake 45-60 minutes or until a toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.