Light Butter Cake

1. 1

   Preheat oven at 350 degrees.

2. 2

   Beat eggs, sugar and butter till light and fluffy on low speed.

3. 3

   Add the flour in 3 portions making sure that each added portion is mixed well.

4. 4

   Add the baking powder and vanilla essence and continue to mix until even.

5. 5

   Pour batter into prepared tin and bake for 30-40 minute.

6. 6

   Variations:

7. 7

   Divide the batter into 12 equal portions to make cupcakes. Baking time 20minutes.

8. 8

   Dried fruits can be added to the batter to make fruit cakes.

No additional tips available.