Strawberry Buttermilk Pancakes

1. 1

   Stir dry ingredients (cornmeal, flour, sugar, baking powder, and salt) together in a bowl.

2. 2

   In a larger bowl, whisk buttermilk and eggs together. Add butter last, stirring quickly. Gently combine the dry ingredients, keeping stirring to a minimum.

3. 3

   Heat a skillet or griddle over medium-high heat. Grease with a bit of vegetable oil or butter. Spoon the pancake batter in 1/4- or 1/3-cup measures. Cook until bubbles start to form on the surface, then flip until cooked and lightly browned on the opposite side.

4. 4

   Keep pancakes warm in a 200u00b0F oven if cooking in batches. Top with sliced strawberries, butter, and maple syrup.

* Per serving · 4 servings · Values may vary.

No additional tips available.