Hash Brown Quiche Recipe

Name: Hash Brown Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 3 cups frozen hash brown potatoes (thawed and drained of excess water); 2 tablespoons butter (melted); 1/2 teaspoon creole seasoning salt; Egg filling; 3 large eggs; 1/2 lb bacon, chopped; 1/4 onion; 1 cup half-and-half; 1 cup shredded cheddar cheese (or favorite cheese); 1/4 teaspoon salt; 1/2 teaspoon pepper

Servings: persons

Crust
3 cups frozen hash brown potatoes (thawed and drained of excess water)
2 tablespoons butter (melted)
1/2 teaspoon creole seasoning salt
Egg filling
3 large eggs
1/2 lb bacon, chopped
1/4 onion
1 cup half-and-half
1 cup shredded cheddar cheese (or favorite cheese)
1/4 teaspoon salt
1/2 teaspoon pepper

1
Once potatoes are thawed and drained of excess water, combine them with melted butter and seasoning salt. Press into 9 inch pie plate to form a crust, making sure that the sides are even. Bake in a 450 degree oven for 20-25 minutes until the crust is golden brown.
2
While the crust bakes, cook bacon over medium heat, stirring often. Add chopped onion once the bacon begins to brown and cook until soft. Drain bacon and onion mixture onto paper towels and let cool.
3
Mix together eggs, half and half, cheese, salt and pepper, bacon and onions until well combined.
4
Pour egg mixture into baked crust and place in 350 degree oven for another 30 mintues until the quiche is golden brown and slightly puffy on top.

719

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Crust, 3 cups frozen hash brown potatoes (thawed and drained of excess water), 2 tablespoons butter (melted), 1/2 teaspoon creole seasoning salt, and more.

Yes, Hash Brown Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hash Brown Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions