Haitian French Toast

1. 1

   Cut off the ends of the baguette a reserve for another use. Cut the remainder in 1/2 inch slices. Let them stand for at least 4 hours or overnight to dry.

2. 2

   In a 9x13 pan combine the orange juice, heavy cream, eggs, cinnamon, nutmeg and white sugar.

3. 3

   Place the bread slices in the pan, turning the slices until the liquid is absorbed.

4. 4

   In a large skillet, melt butter over medium to medium high heat. Add bread slices and cook until golden brown on both sides, about 5 minutes. Dust heavily with powdered sugar to serve.

5. 5

   I always include maple or fruit syrup on the table.

6. 6

   Heavenly way to start the day!

7. 7

   Prep time doesn't include the bread drying step.

* Per serving · 4 servings · Values may vary.

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