Stuffed Waffles

1. 1

   *I used store-bought frozen waffles for this, but you could easily make with homemade waffles. Also, this dish works well with French toast instead of waffles.

2. 2

   Cook waffles as directed on package or make homemade waffles.

3. 3

   In a bowl, mix softened cream cheese until smooth. Fold in Cool Whip Topping and mix until fluffy - don't over mix. Fold in sugar and blend well.

4. 4

   Place first waffle on plate. Spread a heaping spoonful of cream cheese mixture over top. Top with 1-2 tablespoons of blueberry pie filling.

5. 5

   Serve with Cool Whip Topping if desired.

6. 6

   Note that the cream cheese mixture is great served on other breakfast foods like bagels.

* Per serving · 4 servings · Values may vary.