How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bed And Breakfast Buckwheat Waffles?

You need 9 ingredients. The key ingredients include: 1 1/2 cups buckwheat flour, 1 1/2 cups flour (I use whole wheat), 4 teaspoons baking powder, 1 1/2 teaspoons baking soda, and more.

Is Bed And Breakfast Buckwheat Waffles suitable as breakfast?

Yes, Bed And Breakfast Buckwheat Waffles falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Bed And Breakfast Buckwheat Waffles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bed And Breakfast Buckwheat Waffles Recipe

Name: Bed And Breakfast Buckwheat Waffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups buckwheat flour; 1 1/2 cups flour (I use whole wheat); 4 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 4 tablespoons sugar; 6 eggs; 3 cups buttermilk; 1 cup melted and cooled butter

Start your day right with this Bed And Breakfast Buckwheat Waffles recipe. Made with buckwheat flour, flour, baking powder and baking soda. Easy step-by…

This Bed And Breakfast Buckwheat Waffles relies on simple, everyday ingredients such as buckwheat flour, flour (i use whole wheat), baking powder and baking soda. It comes together quickly and makes 4 servings, at about 2232 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

1 1/2 cups buckwheat flour
1 1/2 cups flour (I use whole wheat)
4 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
4 tablespoons sugar
6 eggs
3 cups buttermilk
1 cup melted and cooled butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2232 kcal
Category
Breakfast

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Bed And Breakfast Buckwheat Waffles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions