Strawberry And Rhubarb Crumble Recipe

Name: Strawberry And Rhubarb Crumble
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 2/3 cup plus 1/2 cup sugar; 1 large pinch salt; 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes; 1/2 cup old fashioned oats; 1/2 cup husked hazelnuts, toasted, coarsely chopped; 1/2 vanilla bean, split lengthwise; 1 lb strawberry, hulled, halved (about 4 cups); 12 ounces rhubarb, ends trimmed, stalks cut crosswise into 1/2-inch-thick pieces (preferably bright red); vanilla ice cream

Servings: persons

3/4 cup all-purpose flour
2/3 cup plus 1/2 cup sugar
1 large pinch salt
6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes
1/2 cup old fashioned oats
1/2 cup husked hazelnuts, toasted, coarsely chopped
1/2 vanilla bean, split lengthwise
1 lb strawberry, hulled, halved (about 4 cups)
12 ounces rhubarb, ends trimmed, stalks cut crosswise into 1/2-inch-thick pieces (preferably bright red)
vanilla ice cream

1
Combine flour, 2/3 cup sugar, and salt in medium bowl; whisk to blend. Add butter; rub in with fingertips until mixture sticks together in clumps. Mix in oats and nuts. (DO AHEAD: Topping can be made 1 day ahead.) Cover and chill.
2
Preheat oven to 375u00b0F
3
Butter 11x7x2-inch glass baking dish.
4
Place 1/2 cup sugar in large bowl.
5
Scrape in seeds from vanilla bean; whisk to blend well.
6
Add strawberries and rhubarb to sugar in bowl; toss to coat well.
7
Scrape fruit filling into prepared baking dish.
8
Sprinkle oat topping evenly over filling.
9
Bake crumble until filling bubbles thickly and topping is crisp, about 45 minutes.
10
Let cool 15 minutes. Spoon warm crumble into bowls. Serve with ice cream.

478

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 2/3 cup plus 1/2 cup sugar, 1 large pinch salt, 6 tablespoons chilled unsalted butter, cut into 1/2-inch cubes, and more.

Yes, Strawberry And Rhubarb Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry And Rhubarb Crumble

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