Impossibly Easy Grasshopper Cheesecake

1. 1

   Preheat oven to 350 degrees F. Spray a 9x1-1/4 inch pie pate with cooking spray.

2. 2

   Beat all ingredients except chocolate chips and Chocolate Ganache in a large bowl with electric mixer on high speed 2 minutes, scraping bowl frequently.

3. 3

   Stir in chocolate chips.

4. 4

   Pour into pie plate.

5. 5

   Bake about 35 minutes or until center is firm and puffed.

6. 6

   Cool 45 minutes (cheesecake top will be cracked).

7. 7

   Carefully spread Chocolate Ganache over cheesecake.

8. 8

   Refrigerate at least 3 hours until chilled.

9. 9

   Store covered in refrigerator.

10. 10

    To make the Chocolate Ganache: Heat both ingredients in a 1-quart saucepan over medium heat, stirring constantly, until smooth; remove from heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.