Potato Scones

1. 1

   Mix together all ingredients until throoughly blended.

2. 2

   Turn the dough onto a floured board and divide into three.

3. 3

   Roll into a circle about 1/4 inch thick.

4. 4

   Cut each circle into 6 wedges.

5. 5

   Preheat a frying pan or griddle over moderate heat.

6. 6

   Cast iron works great.

7. 7

   Sprinkle the griddle with flour and cook each circle for about 5 minutes, until the edges begin to brown turning once to cook both sides.

No additional tips available.