Ham and Cheese Tartines

1. 1

   Preheat the oven to 400F.

2. 2

   In a food processor, pulse half the Gruyere cheese and all the cream cheese until smooth, about 30 seconds.

3. 3

   Transfer the mixture to a small mixing bowl.

4. 4

   Fold in the thyme, and season with salt and pepper.

5. 5

   Set aside.

6. 6

   Place the bread on a baking sheet, and toast in the middle of oven, flipping halfway through, until golden brown on both sides, about 12 minutes.

7. 7

   Spread the reserved cheese mixture on each slice of toast, dividing evenly, and sprinkle with the remaining Gruyere.

8. 8

   Place 2 slices of ham on each toast.

9. 9

   Arrange the radishes on top, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.