Butterscotch Cake With Marshmallows Recipe

Name: Butterscotch Cake With Marshmallows
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups flour; 2 teaspoons baking powder; 1 teaspoon salt; ½ cup shortening; 1 ½ cups brown sugar; ¼ cup water; 1 teaspoon vanilla; 2 eggs; ¼ cup milk; 12 marshmallows

Servings: persons

1
Sift the flour.
2
Measure and sift again with the baking powder and salt.
3
Mix the shortening, sugar, and water and cook over low heat until the sugar is dissolved.
4
Cool and add vanilla.
5
Add eggs one at a time, beating well after each addition.
6
Alternately add dry ingredients with the milk.
7
Beat until smooth, being careful not to overheat.
8
Pour into 9 inch cake pan lined with paper.
9
Place marshmallows at intervals on top of the batter.
10
Bake at 350* for 50 minutes.

591

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ¾ cups flour, 2 teaspoons baking powder, 1 teaspoon salt, ½ cup shortening, and more.

Yes, Butterscotch Cake With Marshmallows falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterscotch Cake With Marshmallows

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