Stove Top Bourbon Chicken

1. 1

   In a small bowl, add the bourbon to the cornstarch and stir until the cornstarch has dissolved.

2. 2

   Add the rest of the ingredients except the chicken and oil, and stir again until the sugar has dissolved. Then set the sauce aside.

3. 3

   Coat both sides of the thawed chicken breast with the olive oil and fry for 4 minutes on each side, or until the internal temperature reaches 165u00b0F Remove the chicken and cut into bite size pieces.

4. 4

   Put the chicken back into the pan, along with the sauce and simmer over low heat until the sauce starts to bubble.

5. 5

   Serve with rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.