Chicken Curry Recipe

Name: Chicken Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Chicken thighs; 2 Potatoes; 1/2 Carrot; 2 medium Onion; 1/2 packages Curry roux; 10 grams Butter; 850 ml Water; 2 tsp *Consomme soup stock granules; 1 (*or if using a stock cube); 1 tbsp *Mentsuyu (3x concentrate); 1 thumb *Grated ginger; 2 clove *Grated garlic; 1/2 tbsp Ketchup; 1/2 tbsp Thickened or normal Japanese Worcestershire-style sauce

Servings: persons

300 grams Chicken thighs
2 Potatoes
1/2 Carrot
2 medium Onion
1/2 packages Curry roux
10 grams Butter
850 ml Water
2 tsp *Consomme soup stock granules
1 (*or if using a stock cube)
1 tbsp *Mentsuyu (3x concentrate)
1 thumb *Grated ginger
2 clove *Grated garlic
1/2 tbsp Ketchup
1/2 tbsp Thickened or normal Japanese Worcestershire-style sauce

1
Remove the chicken skin, and cut into bite-sized pieces.
2
Thinly slice the onions lengthwise along the grain.
3
Chop the carrot into 5 mm thick semicircular slices.
4
Heat butter in a thick pan, slowly stir-fry the Step 1 ingredients, and add water.
5
In the meantime, chop the potatoes into bite-sized pieces.
6
When Step 2 starts to boil, skim off the scum.
7
Add the potatoes and the * ingredients, then stir.
8
Cover with a lid, and simmer for about 15 minutes over low heat.
9
Turn off the heat, break the curry roux, and dissolve.
10
When it has completely dissolved, add the ingredients.
11
Stir occasionally, and simmer for about another 5 minutes over low heat.

238

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 grams Chicken thighs, 2 Potatoes, 1/2 Carrot, 2 medium Onion, and more.

Yes, Chicken Curry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Curry

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