Veal Francesca Recipe

Name: Veal Francesca Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 mushroom caps; 8 ounce. veal scallopini; 1/2 c. flour; 3 Tbsp. corn oil; 2 Tbsp. butter; 2 cloves garlic, chopped; 1 Tbsp. parsley, chopped; 2 anchovies, chopped; 2 artichoke hearts; 6 pitted black olives; 2/3 c. dry white wine; 3/4 c. heated chicken broth; salt and pepper, to taste

Eats Now Editorial Team · 335 kcal · Meat & Poultry

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Veal Francesca Recipe – a delicious recipe with mushroom caps, veal scallopini, flour, corn oil, butter, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

16 mushroom caps
8 ounce. veal scallopini
1/2 c. flour
3 Tbsp. corn oil
2 Tbsp. butter
2 cloves garlic, chopped
1 Tbsp. parsley, chopped
2 anchovies, chopped
2 artichoke hearts
6 pitted black olives
2/3 c. dry white wine
3/4 c. heated chicken broth
salt and pepper, to taste

1
Parboil the mushroom caps for 3 1/2 min.
2
Immediately plunge them into ice water to arrest the cooking process; drain.
3
Lb.
4
out the veal.
5
Lightly dredge it in flour; tap off the excess.
6
Place the oil in a large skillet over a high flame.
7
When warm, put in the saut

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 16 mushroom caps, 8 ounce. veal scallopini, 1/2 c. flour, 3 Tbsp. corn oil, and more.

Yes, Veal Francesca Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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