Turkey Marsala With Sweet Potato Wedges Recipe

Name: Turkey Marsala With Sweet Potato Wedges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium sweet potatoes, peeled; 1 tablespoon olive oil; 1 teaspoon salt; ½ teaspoon ground ginger; 3 tablespoons flour; ¼ teaspoon pepper; 4 turkey breast cutlets; 12 lb cremini mushroom, sliced; ½ cup marsala; 2 tablespoons parsley, chopped

Servings: persons

1
Preheat oven to 375.
2
Cut each sweet potato into 4 wedges.
3
Place in a large bowl.
4
Drizzle with 1 teaspoon olive oil, 1/2 teaspoon salt and ginger.
5
Toss to coat.
6
Place on a large baking sheet.
7
Bake for 25-30 minutes, or until tender.
8
About 15 minutes before the sweet potatoes are done, on a sheet of waxed paper, mix together flour, remaining 1/2 teaspoon of salt and pepper.
9
Dredge turkey slices in seasoned four to coat both sides.
10
Coat a large nonstick skillet with cooking spray.
11
Heat skillet over medium heat.
12
Add turkey and cook, turning once, until cutlets are lightly browned on both sides and white in the center, about 4 minutes.
13
Place on a serving platter; cover to keep warm.
14
Add remaining 2 teaspoons of olive oil to skillet.
15
Add mushrooms and toss over high heat 2 minutes.
16
Cover skillet, reduce heat to medium-low, and cook until mushrooms are tender, 3-4 minutes longer.
17
Add Marsala to skillet and bring to a boil over high heat, scraping up any browned bits from the bottom of the pan.
18
Cook, stirring, until sauce is slightly reduced, about 2 minutes.
19
Spoon over turkey and garnish with parsley.
20
Arrange potato wedges alongside.

635

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 medium sweet potatoes, peeled, 1 tablespoon olive oil, 1 teaspoon salt, ½ teaspoon ground ginger, and more.

Yes, Turkey Marsala With Sweet Potato Wedges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Turkey Marsala With Sweet Potato Wedges

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions