How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey Meatloaf?

You need 13 ingredients. The key ingredients include: 1 lb lean ground turkey, ¼ cup unsweetened soymilk or ¼ cup other non-dairy milk substitute or ¼ cup chicken stock or ¼ cup turkey broth, will also work, 2 egg whites (optional), ½ cup finely chopped onion, and more.

Is Turkey Meatloaf suitable as meat & poultry?

Yes, Turkey Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Turkey Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey Meatloaf Recipe

Name: Turkey Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb lean ground turkey; ¼ cup unsweetened soymilk or ¼ cup other non-dairy milk substitute or ¼ cup chicken stock or ¼ cup turkey broth, will also work; 2 egg whites (optional); ½ cup finely chopped onion; ½ cup grated carrot; ½ cup minced parsley; ¼ cup finely chopped celery; ½ teaspoon onion powder; ½ teaspoon garlic powder or 2 crushed garlic cloves; ½ teaspoon dried oregano; ½ teaspoon dried sage; ½ teaspoon kosher salt; ¼ teaspoon black pepper, freshly ground

Turkey Meatloaf

Eats Now Editorial Team · 329 kcal · Meat & Poultry

Turkey Meatloaf – a delicious recipe with lean ground turkey, soymilk, egg whites, onion, carrot, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Turkey Meatloaf

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