How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stirred Custard?

You need 5 ingredients. The key ingredients include: 2 slightly beaten eggs, 2 c. milk, scalded, 1/2 tsp. vanilla, 1/4 c. sugar, and more.

Is Stirred Custard suitable as baking & desserts?

Yes, Stirred Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stirred Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stirred Custard Recipe

Name: Stirred Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slightly beaten eggs; 2 c. milk, scalded; 1/2 tsp. vanilla; 1/4 c. sugar; 1/4 tsp. salt

Stirred Custard – a delicious recipe with eggs, milk, vanilla, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 slightly beaten eggs
2 c. milk, scalded
1/2 tsp. vanilla
1/4 c. sugar
1/4 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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