Almond-Apricot Macaroons

1. 1

   Preheat oven to 325u00b0.

2. 2

   Line a baking sheet with parchment paper, and sprinkle with 2 tablespoons matzo cake meal.

3. 3

   Place the almonds in a food processor; pulse 3 to 4 times or until coarsely chopped.

4. 4

   Lightly spoon 3/4 cup matzo cake meal into a dry measuring cup; level with a knife. Add 3/4 cup matzo cake meal, sugar, and remaining ingredients to almonds; pulse 3 to 4 times or just until combined. (Mixture will be sticky.)

5. 5

   Using hands dusted with matzo cake meal, divide dough into 16 portions. Roll each portion into a ball; pinch tops to form a pear shape. Place on prepared baking sheet. Bake at 325u00b0 for 20 minutes or until lightly browned. Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.