How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cheese Pudding?

You need 10 ingredients. The key ingredients include: 10 slices bread, 1/2 cup butter or margarine, melted, 3 cups (12 ounces) shredded sharp Cheddar cheese, 3 eggs, and more.

Is Cheese Pudding suitable as baking & desserts?

Yes, Cheese Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cheese Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Pudding Recipe

Name: Cheese Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 10 slices bread; 1/2 cup butter or margarine, melted; 3 cups (12 ounces) shredded sharp Cheddar cheese; 3 eggs; 2 cups milk; 1/2 teaspoon red pepper; 1/2 teaspoon salt; 1/2 teaspoon dry mustard; 1/4 teaspoon Worcestershire sauce; Fresh parsley sprigs (optional)

Cheese Pudding – a delicious recipe with bread, butter, Cheddar cheese, eggs, milk, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cheese Pudding

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