How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cranberry-Pear Crisp?

You need 11 ingredients. The key ingredients include: 5 firm ripe Bosc pears, peeled and cut into 1'' chunks, 3/4 cup dried cranberries, 1/4 cup honey, 1/4 cup sugar, and more.

Is Cranberry-Pear Crisp suitable as baking & desserts?

Yes, Cranberry-Pear Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cranberry-Pear Crisp?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry-Pear Crisp Recipe

Name: Cranberry-Pear Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 firm ripe Bosc pears, peeled and cut into 1'' chunks; 3/4 cup dried cranberries; 1/4 cup honey; 1/4 cup sugar; 1 tablespoon lemon juice; 1 1/2 cups uncooked regular oats; 3/4 cup firmly packed light brown sugar; 1/2 cup all-purpose flour; 2 teaspoons ground cinnamon; 1/2 teaspoon salt; 1/2 cup butter or margarine, cut into pieces and softened

Cranberry-Pear Crisp

Eats Now Editorial Team · 647 kcal · Baking & Desserts

Cranberry-Pear Crisp – a delicious recipe with firm ripe, cranberries, honey, sugar, lemon juice, regular oats. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cranberry-Pear Crisp

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