Stir Fry Sauce Recipe

Name: Stir Fry Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup white wine, may also subsititue chicken broth; ⅓ cup soy sauce; 2 garlic cloves, minced; ¼ teaspoon ground ginger; ⅛ teaspoon red pepper flakes; 2 teaspoons cornstarch; 1 teaspoon lime juice (to taste); 1 (12 ounce) bag frozen vegetables, fresh veggies may also be used; 2 chicken breasts, sliced in chunks; 4 cups white rice

Servings: persons

¾ cup white wine, may also subsititue chicken broth
⅓ cup soy sauce
2 garlic cloves, minced
¼ teaspoon ground ginger
⅛ teaspoon red pepper flakes
2 teaspoons cornstarch
1 teaspoon lime juice (to taste)
1 (12 ounce) bag frozen vegetables, fresh veggies may also be used
2 chicken breasts, sliced in chunks
4 cups white rice

1
Combine first 5 ingredients, and place chicken in marinade.
2
Refrigerate for 30 minute.
3
Remove chicken from marinade and stir fry chicken in oil until no longer pink.
4
Boil marinade in separate pot.
5
Remove and keep warm.
6
Stir-fry veggies in oil until crisp.
7
Meanwhile, cook rice according to directions (I use the rice cooker).
8
Combine cornstarch with marinade and add to veggies.
9
Bring to a boil; stirring and cooking until thickened.
10
Add chicken to mixture and cook until heated through.
11
Serve over white rice.

954

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¾ cup white wine, may also subsititue chicken broth, ⅓ cup soy sauce, 2 garlic cloves, minced, ¼ teaspoon ground ginger, and more.

Yes, Stir Fry Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Sauce

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