Osaka Okonomiyaki Recipe

Name: Osaka Okonomiyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 grams Cabbage; 250 grams Thinly sliced pork belly; 150 grams Squid; 80 grams Tempura crumbs; 80 grams Red pickled ginger; 2 or 3 stalks Green onions or scallions; 150 grams Plain white flour; 150 grams Nagaimo; 200 ml Dashi stock; 30 grams Mayonnaise; 2 tbsp Sake; 1/2 tsp Salt; 4 Egg; 1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes

Servings: persons

350 grams Cabbage
250 grams Thinly sliced pork belly
150 grams Squid
80 grams Tempura crumbs
80 grams Red pickled ginger
2 or 3 stalks Green onions or scallions
150 grams Plain white flour
150 grams Nagaimo
200 ml Dashi stock
30 grams Mayonnaise
2 tbsp Sake
1/2 tsp Salt
4 Egg
1 Okonomiyaki sauce, mayonnaise, aonori, bonito flakes

1
Add the ingredients to a bowl and mix together.
2
Crack an egg into the bowl, and lightly mix it in.
3
Set aside the 4 strips of pork meat; add the rest of the pork, the cabbage, squid, tempura crumbs, red ginger, and green onions into the bowl from step 1, and mix it all together evenly.
4
Heat up a frying pan or an electric griddle, divide the dough among the number of people, and cook them up so that they are a soft, fluffy circle.
5
Place one slice of pork one top of each individual serving.
6
After 2-3 minutes has passed and it has browned on one side, flip it over, lower the heat a bit, and cook for 3 more minutes.
7
Arrange onto plates after it has cooked through to the center, and top it with sauce, mayonnaise, bonito flakes, and aonori; then you are done.

691

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 350 grams Cabbage, 250 grams Thinly sliced pork belly, 150 grams Squid, 80 grams Tempura crumbs, and more.

Yes, Osaka Okonomiyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Osaka Okonomiyaki

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