Solo Spam and Pineapple Pilaf

1. 1

   Heat the olive oil and butter in a frying pan that has a tight fitting lid.

2. 2

   Stir until the butter stops foaming.

3. 3

   Add the onion and stir until nearly transparent.

4. 4

   Add the pineapple cubes, rice, and Jalapeno Pepper.

5. 5

   NOTE: If you want a milder dish, split the pepper in half and remove before serving.

6. 6

   Stir until the rice grains are covered in oil/butter.

7. 7

   Add chicken stock and pineapple juice, cover and reduce heat to lowest setting.

8. 8

   After 15 minutes, remove from heat DO NOT PEEK and let sit for an additional 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.