Skewered Chicken Spirals

1. 1

   Spread out a piece of chicken between two sheets of cling wrap and flatten to an even thickness.

2. 2

   Repeat with the remaining pieces.

3. 3

   Mix together the crushed garlic and tomato paste until well blended.

4. 4

   Spread the mixture evenly over the surface of the chicken.

5. 5

   Lay a bacon slice over each piece of chicken, then scatter with the fresh basil leaves.

6. 6

   Season well with salt & pepper.

7. 7

   Roll up each piece of chicken firmly then cut into thick slices.

8. 8

   Thread the slices securely on to four skewers, making sure the skewer holds the chicken in a spiral shape.

9. 9

   Brush the skewers lightly with oil and cook on a preheated BBQ grill (or broiler) for about 5 minutes each side.

10. 10

    Serve with a green salad and hot crusty rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.