How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Chicken Teriyaki Skillet?

You need 8 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. boneless skinless chicken breasts, cut into strips, 1 small onion, thinly sliced, 2 cups water, and more.

Is Easy Chicken Teriyaki Skillet suitable as meat & poultry?

Yes, Easy Chicken Teriyaki Skillet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Easy Chicken Teriyaki Skillet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Chicken Teriyaki Skillet Recipe

Name: Easy Chicken Teriyaki Skillet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. boneless skinless chicken breasts, cut into strips; 1 small onion, thinly sliced; 2 cups water; 1/2 cup A.1. Teriyaki Steak Sauce; 1 carrot, sliced Target 2 lb For $3.00 thru 02/06; 1/2 green pepper, cut into thin strips; 2 cups instant brown rice, uncooked

Easy Chicken Teriyaki Skillet – a delicious recipe with oil, boneless skinless chicken breasts, onion, water, carrot, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1 lb. boneless skinless chicken breasts, cut into strips
1 small onion, thinly sliced
2 cups water
1/2 cup A.1. Teriyaki Steak Sauce
1 carrot, sliced Target 2 lb For $3.00 thru 02/06
1/2 green pepper, cut into thin strips
2 cups instant brown rice, uncooked

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
655 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Easy Chicken Teriyaki Skillet

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