Stir-fry Lemon-chili Shrimp

1. 1

   In a plastic zipper bag, combine soy sauce, honey, lemon juice, hot chili oil, garlic powder and cilantro.

2. 2

   Shake to mix thoroughly, then add shrimp and toss in bag to coat thoroughly.

3. 3

   Refrigerate at least one hour, up to two.

4. 4

   Transfer shrimp and marinade to a medium-hot skillet.

5. 5

   Stir-fry until shrimp are pink and cooked through, about 3 to 4 minutes.

6. 6

   Remove shrimp, and allow marinade to cook a little longer, until a little reduced sauce forms (there won't be a ton, just enough).

7. 7

   Drizzle shrimp with remaining sauce and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.